21 Day Fix Approved Chicken Fajita Soup

21 Day Fix Approved Chicken Fajita Soup

Courtesy of Janell Wilson

This soup was pretty amazing and even more of a bite a couple days later.

        

    1tsp ground cumin

   ½ tsp sea salt

   2 cups chopped white onion

   1 tsp oregano

   4 cloves garlic, minced
 2 medium green bell peppers, minced

 4 14.5 oz can of organic diced tomatoes                                                 with chiles

 8 cups organic, low-sodium chicken broth

 2 cups frozen corn

 2 lbs uncooked boneless skinless chicken                                             breasts

 ½ cup shredded mozzarella cheese (to top                                              off)

Directions:

1.   In a large slow cooker, combine all ingredients, stirring         frequently to make sure ingredients are mixed evenly.  (I       did mine on the top of the stove for faster cooking time)

2.  Heat on low for 8 hours or on high for 4 hours.

3.  Shred chicken (I cut my chicken up in small pieces before    cooking with the soup)

4.  Top off with Mozz cheese

5.  SERVE AND ENJOY

 

My daughter griped about trying this cause she was so convinced on not eating what I made.  Because her mind was set on McDonald's for the Shopkins Toy.  grrrrrr  I gave her a bowl of this to  eat and she almost ate the entire bowl.  She said it was not good at first, but she kept eating it.  So I guess that was the McDonald's talking.

Portion Containers

            1 Red

            ½ Green

            1 Yellow

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