Chopped Turkey Enchilada Skillet
21 Day Fix Approved
Ingredients:
2 tsp avocado, or olive oil
1 yellow onion, diced
1 lb ground grass fed beef, or turkey
1 medium yellow squash, chopped
1 medium zucchini, chopped
2 tsp ground cumin
1 tsp paprika
1 tsp garlic powder
1 tsp sea salt
1/2 tsp fresh ground pepper
1/2 cup fresh corn kernels
1 cup cooked black beans, rinsed well if using canned
4 sprouted corn tortillas, sliced into strips
12 ounces enchilada sauce - look for minimal ingredients
1/2 cup grated mozzarella or colby jack, optional
fresh cilantro, or green onions garnish
Instructions:
Heat oil in large skillet on medium; add onion and beef or turkey. Saute until meat is almost done, then add both squash-and zucchini. Cook another 4-5 minutes.
Add spices, fresh corn, beans, tortilla strips, and enchilada sauce. While gently stirring, let heat to a nice bubbly consistency - about 4 more minutes.
Top with cheese and cilantro/green onions if desired.
1 yellow container
1 green container
1 1/2 red container
Part of a blue container
