Easy Crock Pot Potato Soup
21 Day Fix Approved
1 Yellow
1 Green
1 Blue Optional
Low/No Sodium Chicken Broth or
Chicken Flavored no sodium bouillon cubes
Salt
Pepper
Garlic Powder
Low Fat milk or
Vanilla Almond Milk
Low Fat Sour Cream
Celery
Carrots
Onion
Bacon (optional)
Shredded Cheese (optional)
Potato's
Low/No Sodium Chicken Broth or I used Chicken flavored bouillon no sodium cubes and water. Mix up in the crock pot.
Peal potato's and cube them. Place them into the crock pot. Use the amount you desire. Just remember that will effect the yellow container count.
Slice up carrots, celery, and onions. Place into the crock pot.
Salt, Pepper, and Garlic powder to your liking.
Cook on low for 7 to 8 hours or high for 4 to 5 hours. Just before eating add low fat milk or vanilla flavored almond milk, and sour cream. I did not use much of either of these. 1/2 cup of sour cream and 1 cup of milk. Just depends on how much you are making.
Stir and cook for an additional 15 minutes before serving.
Sprinkle with cheese, bacon, and onion if you like.
Just love this recipe. My daughter loves potato soup and it's a huge hit with her. What I like is that it can be done in the crock pot and not much preparation at all. Cook while your not at home and shortly after your home it's ready to be served.
